Tuesday, September 30, 2014

Steamed lobster

A simply steamed lobster is one of my favorite dishes. I now buy live lobsters and use a pot with a basket to steam them myself. Especially in season lobsters are big and delicious and females have caviar for only $6.99 CAD, a great bargain. It takes between 17 and 20 minutes to steam them depending on the size, so I just use a timer to ensure they are not overcooked.

This year in June and before our European vacations I had a lobster treat twice a week. Served with sparkling wine.

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