My Friday meal

A salad and roast chicken with potatoes, pepper belle, and onions. I use orange juice to roast chicken, duck and porc sometimes. It gives some sweetness but also some acidity to the roasts and caramelises to give a spectacular look.

Moules marinieres and croutons

Mussels are really easy to cook, with white wine onions garlic I made mariniere sauce and then I grilles baguette with garlic butter for a delicious meal.

Cooking with my muffin tray

Plov and Indian beans curry

I have coked a plov (pilaf) and a beans curry

Some Montreal West Island restaurants

40 West on Sources, I went with Onion Soup, and it was delicious.

Maiko Sushi,Sushi and Sashimi, always spectacular presentation.

Easter meal

I have cooked a cake with cottage cheese and we colored eggs with our son.

Duck confit

I went to a store downtown Montreal close to Marche Atwater to purchase moulard duck (canard gave) legs and I also ought a big jar of duck fat from them.

I cooked duck legs and potatoes with some herbs and garlic in duck fat for 1h30min. It was very easy to keep the remaining duck legs in fat in a jar, then when needed just roasted them for 15 minutes to get a crisp skin before serving.

Simply delicious!!!