tag:blogger.com,1999:blog-80613643053017303492024-03-18T22:09:27.584-07:00My food blogchebourashkahttp://www.blogger.com/profile/07586729908154274077noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8061364305301730349.post-18452457811298107332017-12-21T16:19:00.004-08:002017-12-21T16:19:34.171-08:00La petite adresse a new place on des SourcesWe had our Christmas lunch there.<br />
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It is a nice place, but I was surprised by the menu: serving breakfast all day. And the prices are on the high end with a glass of wine for 9$. They didn't have several choices on the menu.<br />
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They only had one meat meal and it was a beef brisket.<br />
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On the menu it comes with a soup, the main and a desert.<br />
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I opted for just a main, which is different from the menu, where it is served with pasta. As a la carte it <a class="OAVLIQC-nc-a" href="javascript:void(0);" kind="click"> </a>is served with an egg and potatoes a much more spectacular version. It was more than enough for a meal and I didn't go for a desert offered graciously, it was a chocolate mousse good portion of cake.<br />
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<br />chebourashkahttp://www.blogger.com/profile/07586729908154274077noreply@blogger.com0tag:blogger.com,1999:blog-8061364305301730349.post-24151919283078454552017-12-21T16:19:00.002-08:002017-12-21T16:19:17.267-08:00Looking for caviarI like caviar, black and others. While pregnant I was looking for caviar but it was embargo times. My friend sent me a picture of a hamburger one layer of red caviar and one layer of black.<br />
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I purchased mainly from Euromix, every year for new year they have a different sort. I tried mudfish caviar, which surprisingly I enjoyed. They had other sorts as well like Divine and organic caviar. I bought from La Mer caviar from Ile St-Pierre, for 114$ 100g. I tried the one from Marche de l'Atlantique, a place supplying restaurants. This was an Italian caviar 140$ for 100g. I tried Accadian one from costco.ca website. It was good, a bit expensive. 99$ for 50g, of a fine roe caviar.<br />
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This year I found at Costco store for 67.99$ for 50g. It isn't bad, not too salty Italian. I also purchased a 100g from Euromix for 120$, Italian as well.<br />
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From costco:<br />
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<br />chebourashkahttp://www.blogger.com/profile/07586729908154274077noreply@blogger.com0tag:blogger.com,1999:blog-8061364305301730349.post-76056822782663930902017-10-27T13:49:00.001-07:002017-10-27T13:49:09.620-07:00My Friday mealA salad and roast chicken with potatoes, pepper belle, and onions. I use orange juice to roast chicken, duck and porc sometimes. It gives some sweetness but also some acidity to the roasts and caramelises to give a spectacular look.<br />
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<br />chebourashkahttp://www.blogger.com/profile/07586729908154274077noreply@blogger.com0tag:blogger.com,1999:blog-8061364305301730349.post-18715920596604754492017-08-31T11:25:00.002-07:002017-08-31T11:25:14.235-07:00Moules marinieres and croutons<div class="separator" style="clear: both; text-align: center;">
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Mussels are really easy to cook, with white wine onions garlic I made mariniere sauce and then I grilles baguette with garlic butter for a delicious meal.</div>
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<span id="goog_1874786353"></span><span id="goog_1874786354"></span><br />chebourashkahttp://www.blogger.com/profile/07586729908154274077noreply@blogger.com0tag:blogger.com,1999:blog-8061364305301730349.post-83571073242394682922016-05-26T13:34:00.003-07:002016-05-26T13:34:37.706-07:00Cooking with my muffin tray<div class="separator" style="clear: both; text-align: center;">
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<br />chebourashkahttp://www.blogger.com/profile/07586729908154274077noreply@blogger.com0tag:blogger.com,1999:blog-8061364305301730349.post-79313101134964884542015-12-14T17:31:00.000-08:002015-12-14T17:31:11.978-08:00Plov and Indian beans curryI have coked a plov (pilaf) and a beans curry<br />
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<br />chebourashkahttp://www.blogger.com/profile/07586729908154274077noreply@blogger.com0tag:blogger.com,1999:blog-8061364305301730349.post-70642830245347193102015-12-14T17:27:00.002-08:002015-12-14T17:27:57.771-08:00Some Montreal West Island restaurants40 West on Sources, I went with Onion Soup, and it was delicious.<br />
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Maiko Sushi,Sushi and Sashimi, always spectacular presentation. <br />
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<br />chebourashkahttp://www.blogger.com/profile/07586729908154274077noreply@blogger.com0tag:blogger.com,1999:blog-8061364305301730349.post-25877875462922134922015-04-17T14:45:00.001-07:002015-04-17T14:45:05.365-07:00Easter meal<div class="separator" style="clear: both; text-align: center;">
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I have cooked a cake with cottage cheese and we colored eggs with our son.chebourashkahttp://www.blogger.com/profile/07586729908154274077noreply@blogger.com0tag:blogger.com,1999:blog-8061364305301730349.post-47755276245676608062014-10-23T16:16:00.000-07:002014-10-23T16:16:11.794-07:00Duck confitI went to a store downtown Montreal close to Marche Atwater to purchase moulard duck (canard gave) legs and I also ought a big jar of duck fat from them.<br />
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I cooked duck legs and potatoes with some herbs and garlic in duck fat for 1h30min. It was very easy to keep the remaining duck legs in fat in a jar, then when needed just roasted them for 15 minutes to get a crisp skin before serving.<br />
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Simply delicious!!!chebourashkahttp://www.blogger.com/profile/07586729908154274077noreply@blogger.com0tag:blogger.com,1999:blog-8061364305301730349.post-46260512936154039092014-10-23T16:11:00.000-07:002014-11-12T06:51:39.547-08:00Before going to AlsaceI prepared a very Alsatian dish. Sauerkraut cooked in tomato sauce served with porc roast, bacon and Romanian sausage kabanos with some hot sauce.<br />
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<br />chebourashkahttp://www.blogger.com/profile/07586729908154274077noreply@blogger.com0tag:blogger.com,1999:blog-8061364305301730349.post-78196855689650728782014-09-30T14:01:00.003-07:002014-09-30T14:01:27.408-07:00Steamed lobsterA simply steamed lobster is one of my favorite dishes. I now buy live lobsters and use a pot with a basket to steam them myself. Especially in season lobsters are big and delicious and females have caviar for only $6.99 CAD, a great bargain. It takes between 17 and 20 minutes to steam them depending on the size, so I just use a timer to ensure they are not overcooked.<br />
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This year in June and before our European vacations I had a lobster treat twice a week. Served with sparkling wine.<br />
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<br />chebourashkahttp://www.blogger.com/profile/07586729908154274077noreply@blogger.com0tag:blogger.com,1999:blog-8061364305301730349.post-86110862111865792182014-09-21T10:38:00.003-07:002014-09-23T04:47:51.174-07:00Birthday mealI cooked roast duck with potatoes in orange sauce, sauerkraut, amuses-gueules and egg plant ikra. Similar to a ratatouille, but with smaller pieces of eggplant, carrots, red pepper bells, tomatoes, garlic and herbs. A specialty from my region.<br />
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I have also cleaned and prepared pickled herring from a tonneau and with onions and sunflower oil and apple cider vinegar.<br />
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<br />chebourashkahttp://www.blogger.com/profile/07586729908154274077noreply@blogger.com0tag:blogger.com,1999:blog-8061364305301730349.post-41078568343360468312014-09-21T10:31:00.001-07:002014-09-30T14:02:11.230-07:00An Easter mealI cooked tripes soup, the favorite of my husband's.<br />
Salmon and anchovies amuses gueules among other things and lamb roast with potatoes.<br />
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chebourashkahttp://www.blogger.com/profile/07586729908154274077noreply@blogger.com0